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Archive for September, 2008

Growing Power - Milwaukee

Thursday, September 25th, 2008

Check out this video. This is the change that we need to see more of, communities coming together and creating a sustainable way of life.

Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities.  Growing Power implements this mission by providing hands-on training, on-the-ground demonstration, outreach and technical assistance through the development of Community Food Systems that help people grow, process, market and distribute food in a sustainable manner.
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Sustainability Ranking Puts Omaha at #25

Monday, September 22nd, 2008

Sustainable Omaha“Omaha—smack dab in the middle of America,” starts the city profile on SustainLane. Omaha ranks #25 on the site’s sustainability index of the nation’s 50 biggest cities, notably beating the front-range Colorado city of Colorado Springs and sunny San Diego, CA.

The site’s peer-reviewed, national study ranks cities by at least 16 factors, including each city’s ability to maintain healthy air, drinking water, parks and public transit systems, as well as a robust, sustainable local economy with green building, farmers markets, renewable energy and alternative fuels.

“We’re beginning to see the top- and bottom-ranked cities move farther apart, with the cities taking sustainability seriously increasing in desirability nationwide and enjoying better odds of long-term economic prosperity,” said SustainLane Media CEO James Elsen. “Specifically, the top 15 cities are creating more vibrant city centers and offer higher quality air, water, food and transportation choices that yield smaller carbon footprints per resident than those at the bottom of the list. We predict that the lower-ranking cities will increasingly struggle to sustain their resident and business populations and local economies.”

Why does Omaha rank where it does?

The city markets its own brand of compost called OmaGro. Omaha also recently switched to single stream recycling and has upped the types of plastics it accepts, making it easier for residents to divert waste away from landfills.

On the the transportation front, the city would do well to turn its attention to upping public transit ridership. In our survey, it 48th of 50 in this department. Mayor Mike Fahey is thinking about resuscitating the city’s old streetcar system; he might also consider offering alternative transportation subsidies, as many higher-ranking cities do.

The biggest limitation to making Omaha more sustainable may lie in getting more people to buy into the idea of living green, says the mayor’s deputy assistant, Andrea Fox. To help with outreach, the city is collaborating with the Green Omaha Coalition, a group that aims to promote a healthy, sustainable community through public-private partnerships, educational programs, and proposing policy solutions.

SustainLane.com is the web’s largest people-powered guide to sustainable living. The site connects interested consumers with the tools and information on everything related to green, including:

  • The largest directory of local, green-friendly businesses in the United States with over 20,000 small business listings;
  • Consumer-generated how-tos, news and product reviews of new green offerings in the marketplace; and
  • A community of likeminded individuals willing to share information and personal experiences with each other.

I’ve found the site to be a rich resource for information on virtually any sustainability topic.

Simple. Sustainable. Pizza?

Friday, September 12th, 2008

PizzaPizza is my biggest food vice (ice cream isn’t considered food…more medication). And it is always such a bummer when we finish the pizza and have to scrap the box.

A company called Green Box has turned the formerly single-purpose pizza box into a cross-functional delivery, dining, and long-term storage solution.

Their design is simple. They take the standard box, perforate the top into quarters, and they can turn into plates. Perforate the edges of the bottom of the box, then once down the middle, and you can fold that into a leftover box that’s half the size of the original. Less than that, actually, since the box is wedge shaped.

The company has clearly added value to the pizza box, but they have also used a simple business solution that yield meaningful environmental benefits. Think about all the other things that would have been used with a normal box: Plates plus the time/water/detergent used washing them. Disposable plates if you’re out, likely tossed. Paper towels standing in for plates. Plastic wrap or foil used to cover or wrap the leftovers in a smaller package then that mammoth box.

This may not sound like a lot in terms of one meal, but it adds up when you consider that American’s consume 4.8 billion pizza’s each year.

The makers of the box didn’t stray much from standard construction materials, believing that would have likely raised the price. They felt that most pizza shops are quantity focused businesses that will only make a move towards sustainability if it doesn’t raise the cost of doing business. Instead, they took the industry standard box, modified nothing but how it’s cut, and made it out of recycled paper, an increasingly cost competitive option.

This sort of creative decision making that focuses on solving conventional problems in a more sustainable way is the future of sustainable business. Sustainable businesses cannot live on the fringe if they hope to succeed in a competitive marketplace. The folks at Green Box clearly took the time to evaluate the factors involved in the decisions of everyone through their distribution chain and made decisions that benefitted each one of them. The end result is a simple product that will hopefully make me feel better about ordering my next gourmet pie from my favorite pizza shop.

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Source: Triple Pundit

Aldo’s Land Pyramid

Wednesday, September 10th, 2008

Aldo LeopoldI just finished A Sand County Almanac for the second time in my life. I first read the book when I was in junior high. It was assigned by my 8th grade science teacher, and reading it is likely the only thing that I remember from that class. My brother gave me a copy of the book in 2004 after Corey and I bought our home in Wisconsin. (The book was written while the author lived in Wisconsin) I’m almost ashamed of myself that it took me 4 years to pick up the book and read it. But this is the right time in my life to do so, and I’ve gotten so much out of it.

I usually read first thing in the morning. Reading is my meditation; giving my mind up to someone else’s ideas. Mr. Leopold is a gifted conservationist, and his grounded and poetic descriptions of the land opened my eyes to the beauty of the midwestern morning. I really want everyone to read this book, and I wish I could tempt you by picking the perfect bit of prose to quote here. But when I read, I never mark pages, I just let my thoughts and feelings drift along with the book and move along. I don’t really think about what I would like to share.

This section called ‘The Land Pyramid’ was a relatively academic section, but it struck home as relevant to my desire to be more connected with my surroundings.

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An ethic to supplement and guide the economic relation to land presupposes the existence of some mental image of land as a biotic mechanism. We can be ethical only in relation to something we can see, feel, understand, love, or otherwise have faith in.

The image commonly employed in conservation education is ‘the balance of nature.’ For reasons too lengthy to detail here, this figure of speech fails to describe accurately what little we know about the land mechanism. A much truer image is the one employed in ecology: the biotic pyramid. I shall first sketch the pyramid as a symbol of land, and later develop some of its implications in terms of land-use.

Plants absorb energy from the sun. This energy flows through a circuit called the biota, which may be represented by a pyramid consisting of layers. The bottom layer is the soil. A plant layer rests on the soil, an insect layer on the plants, a bird and rodent layer on the insects, and so on up through various animal groups to the apex layer, which consists of the larger carnivores.

The species of a layer are alike not in where they came from, or in what they look like, but rather in what they eat. Each successive layer depends on those below it for food and often for other services, and each in turn furnishes food and services to those above. Proceeding upward, each successive layer decreases in numerical abundance. Thus, for every carnivore there are hundreds of hi prey, thousands of their prey, millions of insects, uncountable plants. The pyramidal form of the system reflects this numerical progression from apex to base. Man shares an intermediate layer with the bears, raccoons, and squirrels which eat both meat and vegetables.

The lines of dependency for food and other services are called food chains. Thus soil-oak-deer-Indian is a chain that has now been largely converted to soil-corn-cow-farmer. Each species, includeinig ourselves, is a link in many chains. The deer eats a hundred plants other than oak, and the cow a hundred plants other than corn. Both, then, are links in a hundred chains. The pyramid is a tangle of chains so complex as to seem disorderly, yet the stability of the system proves it to be a highly organized structure. Its functioning depends on the co-operation and conpetition of its diverse parts.

In the beginning, the pyramid of life was low and squat; the food chains short and simple. Evolution has added layer after layer, link after link. Man is one of thousands of accretions to the height and complexity of the pyramid. Science has given us many doubts, but it has given us at least one certainty: the trend of evolution is to elaborate and diversify the biota.

Land, then, is not merely soil; it is a fountain of energy flowing through a circuit of soils, plants, and animals. Food chains are the living channels which conduct energy upward; death and decay return it to the soil. The circuit is not closed; some energy is dissipated in decay, some is added by absorption from the air, some is stored in soils, peats, and long-lived forests; but it is a sustained circuit, like a slowly augmented revolving fund of life. There is always a net loss by downhill wash, but this is normally small and offset by the decay of rocks. It is deposited in the ocean and, in the course of geological time, raised to form new lands and new pyramids.

The velocity and character of the upward flow of energy depend on the complex structure of the plant and animal community, much as the upward flow of sap in a tree depends on its complex cellular organization. Without this complexity, normal circulation woulld presumably not occur. Structure means the characteristic numbers, as well as the characteristic kinds and functions, of the component species. This interdependence between the complex structure of the land and its smooth functioning as an energy unit is one of its basic attributes.

When a change occurs in one part of the circuit, many other parts must adjust themselves to it. Change does not necessarily obstruct or divert the flow of energy; evolution is a long series of self-induced changes, the net result of which has been to elaborate the flow mechanism and to lengthen the circuit. Evolutionary changes, however, are usually slow and local. Man’s invention of tools has enabled him to make changes of unprecedented violence, rapidity, and scope.

One change is in the composition of floras and faunas. The larger predators are lopped off the apex of the pyramid; food chains, for the first time in history, become shorter rather than longer. Domesticated species from other lands are substituted for wild ones, and wild ones are moved to new habitats. In this world-wide pooling of faunas and floras, some species get out of bounds as pests and diseases, other are extinguished. Such effects are seldom intended or foreseen; they represent unpredicted and often untraceable readjustments in the structure. Agricultural science is largely a race between the emergence of new pests and the emergence of new techniques for their control.

Another change touches the flow of energy through plants and animals and its return to the soil. Fertility is the ability of soil to receive, store, and release energy. Agriculture, by overdrafts on the soil, or by too radical a substitution of domestic for native species in the superstructure, may derange the channels of flow or deplete storage. Soils depleted of their storage, or of the organic matter which anchors it, wash away faster than they form. This is erosion.

Waters, like soil, are part of the energy circuit. Industry, by polluting waters or obstructing them with dams, may exclude the plants and animals necessary to keep energy in circulation.

Transportation brings about another basic change: the plants or animals grown in one region are now consumed and returned to the soil in another. Transportation taps the energy stored in rocks, and in the air, and uses it elsewhere; thus we fertilize the garden with nitrogen gleaned by the guano birds from the fishes of the seas on the other side of the Equator. Thus the formerly localized and self-contained circuits are pooled on a world-wide scale.

The process of altering the pyramid for human occupation releases stored energy, and this often gives rise, during the pioneering period, to a deceptive exuberance of plant and animal life, both wild and tame. These releases of biotic capital tend to becloud or postpone the penalties of violence.

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So much to learn.

Water Conservation & the Green Homes Tour

Sunday, September 7th, 2008

Omaha Green Home TourCorey and I took a focused approached to yesterday’s Green Home Tour, hosted by the Green Omaha Coalition. We really wanted to learn more about water conservations, especially the control of runoff.

We decided to make an adventure out of the tour, so we decided to walk the two miles to the water conservation house. We set out early in the afternoon, and enjoyed a beautiful Dundee day. We were getting a little winded from the hilly route, and were pretty glad to finally arrive at our destination.

It was a pleasant suprise to find that the tour was apparently a hit. The house was crowded with visitors of all ages, all wanting to learn more about home water conservation. There was a convenient handout (printed on FSC Certified paper of course) which highlighted all of the tools and techniques used in the home. At all major stopping points (kitchen, bath, garden & gutters) there were helpful volunteers ready to answer questions.

Many of the interior changes we have already made, including faucet aeroators and flow controllers. We have made many eco-friendly cleaning product decisions as well.

But in the kitchen we were impressed with some common sense suggestions. Lined up on the kitchen counter were big boxes of Baking Soda and Powder, along with a big jug of vinegar. It was a helpful reminder that much of our home cleaning needs can be solved the old fashioned way. If anyone knows of a good book for teaching about homemade cleaners, please let me know. Also in the kitchen, the home owner had a water pitcher next to the sink which she used to capture grey water before it was wasted down the drain. She collects the water and takes it out to the garden to water plants. The coolest thing in the bathroom were all of the plants in and around the shower. It was such a cool idea to bring life and green into this usually ’sterile’ environment. Placing a bucket in the shower as the water temperature is set is another good way to capture waste water.

We were most interested in the rain garden (PDF 5mb) found in the front yard. We have erosion issues at our home because of the slope of our property. We have done a lot of research, and are doing the math right now (yes, math is required) to determine the right size and placement of ours. All of the literature we have read suggests that the garden should be densly planted, but it was good to see that the sample home was planted more scarcely. We are trying to save money and don’t want to have to rush out and buy a bunch of plants for the garden.

On that note (sorry for all of the random thoughts), we stopped by Pageturner’s Used Books in Dundee on the walk back and I picked up a really helpful book on plant propagation. It is exactly what I have been looking for. I wanted to find a way to multiply my and my neighbors plants in order to fill in our gardens. Plus we are going to start our complete vegetable garden from seed next year, and can use all the tip we can get so our time is well spent.

Anyway, whereas we didn’t spend the whole afternoon on the tour like many of the participants clearly did, we had a great time and learned a lot. If you aren’t already a member, please join the GOC and recieve their regular updates with other educational events.

What Happened to the Paperboy?

Friday, September 5th, 2008

PaperboyI was sitting on my front porch earlier this morning, sipping on my first cup of coffee for the day. The birds weren’t out yet and the wind wasn’t blowing, it was quiet.

Then, from down the street, came the roar of an engine. I looked down the hill to see a pair of headlights racing up the street. As the dark SUV sped past, a hand reached out the window and tossed a plastic wrapped newspaper in the general direction of my neighbors house. Without hesitation, the engine roared again and the ‘paperboy‘ continued up the hill.

What happened? I never had a paper route. But I remember when I was in elementary school my best friend did. Whenever I spent the night, I would wake up early with him. We would grab the stack of flat papers from his front porch, pull out a bag of rubber bands, and wrap the papers up. Then he would strategically load his double sided bag and we would walk up and down the neighborhood streets, carefully tossing papers onto porches as we went.

I can’t remember the last time that I saw anyone walking a paper route. And I certainly haven’t seen any kids doing it.

So many things disturbed me about this morning’s experience (not the least of which that someone was speeding down my street…grrr). The fact that an SUV is apparently required for a paper route is ridiculous. As if this isn’t inefficient enough, the driver is racing around with totally inefficient driving habits. Then the fact that this guy cares so little about his work that he barely slows down to toss the paper with any sort of consideration for the customer. And of course, what happened to the rubber band? It wasn’t raining. Why the plastic bag?

I think that our society needs to take a long look at ourselves. We need to slow down, live in a way that is healthy for ourselves and our environment, we need to live in the moment, and we need to be considerate towards others.

So disturbing.

My Reel Mower

Wednesday, September 3rd, 2008

Reel MowerI made a big step towards a more sustainable home. I sold my gas powered rotary mower and my gas powered trimmer, and officially freed myself from fossil fueled lawn care.

I started thinking about this when I read recently an article on how to green you lawn that noted that mowing your lawn for 1 hour emits as much CO2 as driving your car 20 miles. That was troubling. Then I started to wonder why exactly did I need a 6.5hp self-propelled mower to cut the little blades of grass. Seems like a disproportionately powerful solution to the problem of lawn maintenance.

So I posted both items on Craigslist, and within 24 hours had collected a couple of hundred bucks and said goodbye to my lawn equipment. I hopped on Amazon and ordered up a Scott 20″ Reel Mower. Then I went to Mulhall’s and picked up a beautiful pair of Corona grass sheers (if you haven’t used Corona tools, you don’t know what you are missing).

I got the mower yesterday and mowed my lawn with the reel mower for the first time. There is of course going to be an adjustment period, but it works awesome. It is really easy to use, it is better for a healthy lawn, and it is a decent workout.

All in all, I’m stoked. One more sustainable decision has been made, I came out well ahead financially, and I’m going to save money and use less gas over the long term.

Pollution Prevention Interview with Ryan

Monday, September 1st, 2008

success stories podcastThe Pollution Prevention Regional Information Center (P2RIC) strives to improve resource sharing for waste reduction between the programs, businesses, and agencies of EPA Region 7 (Iowa, Kansas, Missouri, Nebraska). P2RIC shares success stories in Region 7 as a way to increase dialogue for businesses wishing to implement sustainable practices.

Recently, the P2RIC contacted me to speak with them about the differences between Greenwashing and Sustainable Marketing. Greenwashing is not a complementary term, it is ‘the practice of making an unsubstantiated or misleading claim about the environmental benefits of a product, service, technology or company practice.’

In the recent rush to go green, greenwashing has oftentimes become synonymous with green  marketing - which makes the job of marketing a company’s genuine green efforts all the more difficult. It can be easy, if not even tempting, for a company to slip into the unsavory realm of greenwashing. According to local marketing specialist Ryan Atkinson, “the current environmental movement has been used as a marketing tool to try and attract new customers.”

Atkinson is President of Harvest Design and Marketing, an Omaha-based company that began in 2007 as a firm dedicated not to green marketing,  but rather, to sustainable marketing. So, what’s the difference? According to Atkinson, it’s not merely to attract customers with greenness, but to build a green ethic into a company’s overall marketing strategy. “If they have a sincere desire as a company to reduce their environmental impact, that’s where sustainable marketing as I see it comes into play.”

To learn more, click the link below to listen to the audio file.

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Listen to Interview

Audio file requires Quicktime Player, free download here.