Corey and I went to Food Inc. with a friend last week down at Filmstreams. The theater was packed, which says a lot about the level of concern people have about our food system.

We’ve been aware of the problems with the industrial food system for a number of years. We’ve watched documentaries and read books about nutrition, the food industry, and corporate power in the fundamentals of life. This film pulled together the three elements in a way that hopefully makes an impact with people who are just opening their eyes to the problem.

When we leave a theater our conversation usually starts with, “what was your favorite part?” I was at a loss on this one. There were so many enlightening, fun, confusing, or disturbing elements.

Enlightening:
The segment on how Monsanto is enforces their patents on seeds in the courts. There was a feature on a professional seed cleaner who is paid by local farmers to process their harvest for planting the next season. This process is apparently illegal if the seed (or possibly seed from adjacent farms) is a patented Monsanto product. This poor guy was blacklisted, his friends and clients turned against him, and he was run out of business because of the extent of his legal expenses. What is wrong with our world?

Fun:
An small-scale organic farmer Joel Salatin of Polyface Farms provided thoughtful, whimsical, and grounded insight into his life and methods. I was quick to underestimate him when he first came on camera. But it didn’t take me long to figure out that I had a lot to learn from him.

Confusing:
I don’t know how I feel about the segments featuring Stoneybrook Farms and Walmart. Obviously I make my living by helping businesses play a role in driving sustainability. But it was still difficult to reconcile the massive scale and profit driven business models discussed in the film. The camera also took a stroll through a natural foods trade show and highlighted that many of the natural and organic brands that line the shelves of Whole Foods are now wholly owned by conventional corporate giants.

Disturbing:
The segment on industrial chicken producers. These massive and inhumane operations grow chickens in something like 45 days. These are like pathetically malproportioned and unhealthy versions of real birds. So sad. There were also disturbing images of cattle and hog operations that will make you want to forsake fast food.

This documentary is a must see for anyone interested in learning more about our food supply. Like my favorite farmer said, “People would feel differently about the food they eat if the meat processing facilities had glass walls.” (approximation) This film gives you a look inside.

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